Wooden Meat Tenderizer

The meat tenderizer is made of untreated beech wood, which is known as a very hard and resistant type of wood. The wood comes from sustainably managed forests in Europe. With use, the wood acquires a natural patina. Wood naturally has antibacterial properties, but it is still necessary to clean the meat tenderizer with a detergent after use with raw meat. To make the meat tenderizer less porous and less prone to staining, it is recommended to lubricate it regularly with a neutral mineral oil such as sunflower oil. This can be done with a damp cloth, removing excess oil.

Cleaning:
Cleaning the meat tenderizer should be done under running water, and it is important not to completely submerge it in water.