Elevate your dining experience with our carving knives, designed for precise slicing and carving of meats, transforming each serving into a culinary masterpiece. Discover professional-level precision in every cut. Read more.
This Victorinox Swissclassic 20cm chef's knife has an extra-wide blade. This means you have more surface area and the knife is heavier than comparable 20cm chef's knives.
✓ These scissors are ideal for cutting paper, cardboard, fabric and more.
✓ Cutting becomes child's play thanks to the sharp stainless steel blades of this pair of scissors.
✓ Their ergonomic design makes them easy to handle.
This Robert Herder paring knife is perfect for peeling and cutting vegetables, fruit, fish, and meat, with a blade length of 8.5 cm.
This Poultry Knife from the Victorinox Fibrox series features a 10cm blade and a Fibrox handle. Specifically designed for easy cutting of turkey, chicken, and other poultry. While dishwasher-safe, handwashing is recommended.
MENORCA SERIES Innovative design for everyday use Exclusive high-performance and durable stainless steel NITRUM Black polypropylene handles, characterised by their comfort, adaptability to the hand, adherence, light weight and good surface finish.
Don't miss out! Elevate your culinary experience with precision cutting and durability. Without it, you might struggle with less efficient tools and miss the convenience it offers.
Are you looking for the perfect paring knife? This paring knife from Robert Herder is high-quality and fits comfortably in the hand. The blade of this Robert Herder is sharpened in the traditional way and then finely polished by hand.
The Victorinox Swiss Classic chef's knife combines Swiss quality with a classic design. Versatile for any cutting task, from meats to garlic, while dishwasher-safe for convenience.
Take the fast track to effortless carving. Our Wood Carving Knife makes easy work of any meat: from a succulent free-range chicken to a dry-aged rib of beef. No joint or cut stands in this blade’s way.
The Arcos Riviera Hammes knife, is a long, thin and flexible blade with a smooth edge. Specialized in cutting meat, fish and steaks, clean and easy!
✅The fast-track to easy carving
✅Swiss made chef's knife with straight edge
✅With an ultrasharp edge and ergonomic handle
Carving Knives: Elegance in Every Slice
Transform roasts into works of culinary art with our carving knives. Designed for precise slicing and carving of meats, these knives ensure each serving is a masterpiece. Elevate your dining experience with professional-level precision.
