Elevate your dining experience with our carving knives, designed for precise slicing and carving of meats, transforming each serving into a culinary masterpiece. Discover professional-level precision in every cut. Read more.
Are you looking for the perfect paring knife? This paring knife from Robert Herder is high-quality and fits comfortably in the hand. The blade of this Robert Herder is sharpened in the traditional way and then finely polished by hand.
This Robert Herder paring knife is perfect for peeling and cutting vegetables, fruit, fish, and meat, with a blade length of 8.5 cm.
This Poultry Knife from the Victorinox Fibrox series features a 10cm blade and a Fibrox handle. Specifically designed for easy cutting of turkey, chicken, and other poultry. While dishwasher-safe, handwashing is recommended.
Take the fast track to effortless carving. Our Wood Carving Knife makes easy work of any meat: from a succulent free-range chicken to a dry-aged rib of beef. No joint or cut stands in this blade’s way.
The Victorinox Swiss Classic chef's knife combines Swiss quality with a classic design. Versatile for any cutting task, from meats to garlic, while dishwasher-safe for convenience.
Carving Knives: Elegance in Every Slice
Transform roasts into works of culinary art with our carving knives. Designed for precise slicing and carving of meats, these knives ensure each serving is a masterpiece. Elevate your dining experience with professional-level precision.
