Greenpan Frying pan Cambridge Infinity Black Induction Ø20 cm

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€28,50

The Greenpan Frying Pan from Cambridge collection is suitable for all heat sources: Burner, Electric, Gas, Halogen, Induction, Ceramic, Oven Stainless Steel Dishwasher safe.

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Product description

GreenPan Cambridge Frying Pan

The GreenPan™ Cambridge collection brings magic to the kitchen. The healthy Thermolon™ INFINITY ceramic non-stick layer, reinforced with diamonds, is easy to clean and guarantees extra baking convenience. The sturdy aluminum bronze construction delivers reliable baking results, while the energy-saving base features Magneto™ induction technology for top performance on all hobs.
The ergonomic handles, which always stay cool, fit comfortably in your hand and help you move the pan effortlessly from the hob to the table. Thanks to the drip-free edges, you can also pour easily without making a mess. Cambridge is also dishwasher safe, which saves you a lot of time in the kitchen. This way you can prepare the meal of your dreams every day!

Thermolon Infinity ceramic non-stick coating reinforced with diamonds: extremely durable non-stick coating
Thick forged base for even heat distribution and stability on the hob
Ceramic exterior with non-stick coating: durable and easy to clean
Magneto induction technology for efficient performance on all hobs, including induction
Ergonomic, comfortable grip that does not get hot
Oven safe up to 180 °C
Dishwasher safe
5 years warranty

Specifications

The pan is guaranteed for 5 years against manufacturing defects, while the non-stick coating is guaranteed for 2 years. (Defects caused by negligence, misuse, professional or commercial use and/or normal wear and tear are not covered by the warranty. The warranty does not cover discolorations, scratches and other wear and tear caused by normal household use.)

Dimensions: 20cm diameter
Colour black
Type: frying pan
Material: aluminum
Heat sources: gas, electric, ceramic, induction
Oven safe up to 180°C
Cleaning: hand wash recommended (but dishwasher safe)
Handle material: plastic

Tips for the longest possible lifespan:

It may happen that small scratches, dents or pits appear in the non-stick coating. This does not affect the safety and functionality of the pan.

Avoid overheating

For optimal results, preheat the pan over low to medium heat for a few seconds before adding oil or butter. Do not heat the pan to the maximum temperature of your hob. This is not necessary due to the excellent heat distribution and will damage the pan.

Prevent the fats from burning

Fats begin to carbonize when overheated, damaging the pan's coating. How quickly fat carbonizes depends on the type of oil or butter you use. Check the packaging of the fat to see if it suits the preparation method.

Avoid using metal utensils

Preferably use kitchen utensils made of nylon, silicone or wood. The non-stick coating is not resistant to cutting or sharp objects (such as knives or forks). Do not tap or hit the edge of the pan. This can cause chips or cracks in the ceramic non-stick coating.
Wash the pan with a soft sponge or cloth

Do not use a scouring sponge or dishwashing brush.

The nylon bristles can damage the non-stick coating.

Use pan protectors when stacking the pans on top of each other

Even if you store the pan upside down, we recommend placing a soft cloth under the pan.

If the non-stick coating of the pan deteriorates, this may be due to carbonization. This can cause deposits to form on the non-stick coating as a result of prolonged exposure to intense heat when cooking with fats.

These stubborn stains can be removed:

Fill the pan halfway with water and a little washing-up liquid.
Bring it to the boil and let it simmer. The cooking process removes the burnt residue.
You should now be able to clean the rest of the pan.
Didn't this work? In that case you can use a melamine sponge. Use this sponge with a little water and the stains should disappear. Repeated use of this sponge is not recommended as the non-stick coating may be damaged.

Product information