Kuhn Rikon Pressure Cooker DUROMATIC® INOX Model side handle

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Kuhn Rikon

Kuhn Rikon Pressure Cooker DUROMATIC® INOX Model side handle

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€249,00

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Discover how a pressure cooker from Kuhn Rikon reduces your cooking time and increases efficiency. With innovative designs and high-quality materials, Kuhn Rikon offers practical solutions for faster and healthier meals.

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Product description

The elegant classic model with the timeless design and so easy to use. Ideal for large and small families, singles or couples. Choose the right pressure cooker for you from the wide product range. Whether as handle or sidegrip model depending on your preference, you are sure to find your personal favourite.

Cooking in the DUROMATIC® is up to 70% faster and vitamins and nutrients are preserved much better. For example, cooking in a pressure cooker preserves twice as much vitamin C* as cooking in normal cookware. In addition, you save up to 70 % energy. The triple overpressure relief mechanism ensures safety at all times.

Swiss Made - Produced in Switzerland
Environmental: up to 70% energy saving
Fast: up to 70% reduction in cooking time
Healthy: retains vitamins and minerals
Included is a trivet to keep food out of the water
High-quality 18/10 stainless steel
Suitable for all hobs (Induction / Gas / Ceran / Electric / Halogen)
Superthermic Sandwich base (capsule) convinces through a fast and smooth heat transmission

About DUROMATIC® INOX

TIMELESSY ELEGANT DESIGN CLASSIC

The DUROMATIC® has been used reliably in kitchens all over the world for more than 70 years. First presented in 1949, our original pressure cooker is a classic for pressure cooking and has continued to evolve. Today’s pressure cooker is even more practical and stylish without losing any of its tried-and-tested features. What’s more, the DUROMATIC® pressure cooker still speeds up the cooking process, preserves important vitamins and nutrients, and even saves energy.

FAST, HEALTHY AND SUSTAINABLE

UP TO 70% FASTER

Cooking in the DUROMATIC® is up to 70% faster in comparison with ordinary cookware, thereby exposing vitamins and nutrients to high temperatures for a significantly shorter duration. This way ingredients important for healthy eating are retained. The sieve insert in the bottom of the DUROMATIC® also helps to keep the foodstuffs out of the water, which intensifies this effect.

When cooking in the pressure cooker, for example, retains almost 1.5 times as much vitamin C* as cooking in normal cookware. In addition, rapid cooking in the pressure cooker has an energy-saving of up to 69 %.

* Tested by SQTS (Swiss Quality Testing Services) 08/2020

COOK SO MUCH FASTER

By pressure-cooking in the DUROMATIC® foodstuffs are cooked through much faster than when cooking in ordinary cookware. If, for example, you usually have to cook carrots for 15 minutes, the DUROMATIC® only takes 4 minutes. On average you cook up to 70% quicker this way. That’s how easy pressure-cooking is. Kuhn rikon comparison

SO MUCH MORE VITAMIN C AND MINERALS RETAINED

The SQTS (Swiss Quality Testing Services) tested the preservation of vitamin C in 100 g of carrot mixture. For example, compared to boiling in a regular pan, pressure cooking preserves almost 1.5 times as much vitamin C. And "Stiftung Warentest" (Foundation Goods Test) measured the preservation of minerals in green beans. For example, pressure cooking preserves approximately 36 % more minerals than boiling in a regular pan. Because the ingredients, which are so valuable for our health, are exposed to high temperatures for a shorter time, there’s almost no opportunity for them to be lost. So it's easy to eat healthier with a DUROMATIC®. Vitamines

Minerals

EVEN HEALTHIER & GENTLER

Thanks to a steamer insert, the steam can circulate perfectly and you can cook even healthier and more gently.

Trivet free

MAXIMUM SAFETY

The triple excess pressure release mechanism ensures safety at all times.

1. SAFETY PIN
The safety pin prevents pressure from building up when the lid is not fully closed.

2. SAFETY LOCK
The bayonet lock ensures that the lid can neither be turned nor opened when under pressure.

3. MAIN VALVE
The main valve ensures that steam is automatically released when excess pressure reaches 1.2 bar.

4. SAFETY VALVE
The safety valve under the valve cover is an additional excess pressure valve and automatically expels steam once an excess pressure of 1.8 bar has built up.

5. SAFETY WINDOW
The safety window serves as the final release mechanism. The rubber seal is pushed out of the safety window at an excess pressure of 3.4 bar. This way steam can escape safely and effectively.

PLEASANT TO HANDLE

The ergonomic grips and handles sit well in the hand, whether the DUROMATIC® is open or closed, and remain pleasantly cool. The Superthermic sandwich base distributes the heat evenly and stores it optimally. The DUROMATIC® is suitable for all types of cooker, including induction.

grips

THE DUROMATIC® MUST BE USED AND MAINTAINED CORRECTLY

In order to enjoy the DUROMATIC® for as long as possible, it must be properly operated and cared for. In short videos and graphics we show how to use the DUROMATIC® correctly: